What Is in Your Oatmeal? The Effect of Chemicals Is Bigger than You Might Have Thought

“It is a global effort to have society in position for the 2030 WEF agenda: reduce fertility, alter growth hormone levels, and create a smaller and weaker population.”

We really do not have government oversight on the quality of food being sold; it seems nutritious and wholesome and then we discover that it is toxic to human health.

What is the average person supposed to do? They blindly believe what is being sold in grocery stores has some government group or agency in place ensuring product safety measures are taken into consideration. Think of packaged oats: the first thing that comes to mind is a healthy grain, a breakfast staple, oatmeal or the cereal Cheerios—I was raised on this food too. You certainly do not think when eating your breakfast cereal that it will cause infertility and delays in puberty, but it does. According to an article written in Western Standard by Jen Hodgson titled CEREAL KILLER: Cheerios contains infertility, puberty-blocking chemical “[m]ore than four out of five Americans have tested positive for a chemical found in Cheerios, Quaker Oats and other oat-based foods that causes infertility and delays puberty. The “highly toxic agricultural chemical” chemical, chlormequat, can also alter the normal growth of a fetus.”[1]

How is it possible that the cereal Cheerios, which can be found on the shelves in every grocery store in Canada, the U.S.A., and the Western World, when eaten on a regular bases, could prevent the consumer from having a family? A study published in the Journal of Exposure Science & Environmental Epidemiology conducted by the nonprofit organization, The Environmental Working Group (EWG), shows 80% of Americans tested positive for chlormequat. “The fact that so many people are exposed raises concerns about its potential impact on public health, since animal studies link chlormequat to reduced fertility, harm to the reproductive system and altered fetal growth.”[2]

Chlormequat is not a new chemical; it was first registered in the U.S. in 1962 as a plant growth regulator, so it must have been tested for safety reasons since then, and it must have been proven to affect fertility as it was demonstrated in animals. So why has it been in use for many decades now? According to the data from the EWG study “the concentrations detected in 2023 samples were significantly higher than previous years samples.”[3] This information “may reflect the likely recent introduction of chlormequat into the U.S. food supply due to EPA regulatory action changes involving chlormequat, including establishing limits on chlormequat in food in 2018 and raising those limits for oats in 2020. These actions permitted the import and sale of agricultural products that had been treated with chlormequat, for example from Canada.”[4]

Another study looked into the dietary habits of almost 100,000 French participants with an average follow-up of 6.7 years to see if food emulsifiers are associated with increased cancer risk. This study aligns with previous research linking diets high in ultraprocessed foods—which often contain emulsifiers like carrageenans (E407) and mono- and diglycerides of fatty acids (E471)—to chronic diseases such as cardiovascular diseases, diabetes, obesity, and increased mortality. Emulsifiers, which are used to enhance food texture and shelf life, have been shown to alter gut microbiota and potentially lead to low-grade inflammation, a factor in the development of chronic diseases and some cancers. Notably, high consumption of E471 was associated with a 15% increase in overall cancer risk, 24% in breast cancer, and 46% in prostate cancer risk, while high intake of E407 was linked to a 28% increase in breast cancer risk. Despite these findings, the European Food Safety Agency has recently found no safety issues with several emulsifiers, including E471. The study underscores the complexity of cancer’s multifactorial nature and suggests that, if causality with emulsifier consumption is confirmed, it could represent a significant avenue for preventing a notable number of cancer cases, highlighting the need for further research to establish this link.[5]

We have been writing about antibiotic resistance and the new global threat of fungal infections. Administering antibiotics to animals leads to unnatural growth due to changes in their gut microbiome. This alteration results in the emergence of antibiotic-resistant bacteria in their guts. According to an article from The Defender, “[a]n estimated 35,000 Americans die each year from drug-resistant infections. Globally, the death toll attributed to drug-resistant infections is thought to be around 4.95 million annually. (…) As of 2020, 69% of the U.S. antibiotic supply was bought up by the meat industry, and most of these antibiotics are given to animals that aren’t sick; rather, they’re used for prophylactic and/or growth promotion purposes.”[6]

There is no denying that this is a deep-rooted plan to slowly poison society and to reduce the global population. The main emphasis today is to expose the cereal Cheerios or to blame the Canadian farmers but these are only the tip of the iceberg. This has been going on for years, they have known about the dangers of the pesticide chlormequat chloride, I extracted studies from the 90’s. It is hard to image that agencies such as the EPA, FDA and Health Canada did not know the level of toxins being consumed on a daily bases by global populations; they most likely did, and yet allowed it to happen without controlling it. Not only did they allow the toxic residue in our finished packaged products, it was used extensively for crops and for livestock, while the pesticide residue remains in commercial chickens and eggs, goats, beef, in soil and in our water, and it is also in the insects they plan on feeding humans with.

This is nothing new, it stems back to before the Nazi rise in Germany. IG Farben was formed in 1925, and while they may not be visible today, they are still active in the background. They own the chemical companies, the drug companies and most recently many of the largest vitamin companies. They control it all and make sure they keep people healthy enough to work and to pay for their taxes, chemicals, drugs and for vitamins, with the appearance of being healthy.

It is a global effort to have society in position for the 2030 WEF agenda: reduce fertility, alter growth hormone levels, and create a smaller and weaker population. I did an interview[7] at the CHFA show with Sally a nutritionist—she used HGH+ for children in China who were getting their period at 8 years old and were stunted in growth, because the Chinese government stopped their growth hormone production to control their painful monthly periods. They developed massive side effects with no growth but Sally gave them our HGH+ and they soon became normal without the drugs.

All of this is interrelated. It is the bioaccumulation of toxins, and even though they will try to downplay the amount of this chemical in Cheerios to continue selling the product and the other food products, but as the research states, the chemical is stored in the fat cells of the gut and are released during times of stress or sickness.

Regular use of chemical fertilizers, herbicides, and pesticides in agriculture results in these substances being absorbed by plants, such as wheat, oats, rice, corn, and soybeans, which are major food staples globally. Studies have highlighted that glyphosate, a common herbicide known to be carcinogenic, might lead to chickens carrying higher levels of harmful bacteria like Salmonella, as it adversely affects beneficial gut bacteria while harmful bacteria resist it. Furthermore, livestock, including chickens, cattle, and pigs, are often administered steroids and antibiotics from birth to accelerate growth, leading to earlier market readiness. These chemicals persist in the environment and accumulate in human bodies as toxins, potentially contributing to antibiotic resistance and a weakened immune system, increasing the risk of fatal infections from common bacteria overgrowth. “This overload of antibiotics leaves medication ineffective, and pharmaceutical companies have not introduced a completely novel antibiotic since 1987. Because of this, we’re losing ground and not keeping pace with superbugs’ ability to develop resistance to the current antibiotics.”[8]

What can we do? First, change your lifestyle and get your gastrointestinal tract and gut bacteria in order and balance with the probiotic Laktokhan and Full Spectrum Digestive Enzyme, read your labels and buy organic as much as possible. You can also use CLAW Therapy with EDTA for chelation to remove the heavy metals and toxins, taken with Opti-Cal/Mag with K2 to replace the chelated minerals, HGH+ to help rebalance the hormones to initial the proper growth and development and in case of fungal disease, you can try our soon to be released Antifungal Medication cream. We do not have a guardian overseer making sure the food we are eating is free from toxins, unfortunately, this responsibility is within your own two hands. Staying informed with the truth is essential, we write our Life Choice newsletters for your educational wellbeing, telling things as they are while offering hopeful solutions to  societies fear mongering.

 

References:

[1] Hodgson, Jen. 2024.

[2] Lacey, Anthony – Temkin, Alexis. 2024.

[3] Temkin, Alexis M. et al. 2024.

[4] Ibid.

[5] Peluchon, Roseline. 2024.

[6] Mercola, Joseph. 2024.

[7] You can watch the interview here: https://lifechoice.net/hgh-homeopathic-testimony/

[8] Dahl, Eldon. 2017.