- 1 bottle of Immunity 4 in 1,
- 1 bottle of Thymus Gland,
- 1 box of Laktokhan
See below for more details
See below for more details
Immunity 4 in 1
For the Immunity 4 in 1 study and research click White Paper
Each V Capsule Contains:
Medicine Ingredients: Vitamin (Quali) C 250mg, Vitamin (Quali) D3 1000IU, Citrus Bioflavonoids 250mg, Quercetin 150mg
Non-Medicinal Ingredients: Cellulose, hypromellose – all from vegetable source.
100% pure pharmaceutical grade ingredients.
Contains no wheat, corn, yeast, soy or dairy. V capsules are made from vegetarian source, no gelatin used.
Recommended(oral) Dosage Adults: Take 1 capsule daily. Take with food or as directed by your health care provider.
Recommended Use: Helps to maintain / support immune function. Helps in wounds healing and in maintaining the body ability to metabolize nutrients. Helps to prevent Vitamin D and Vitamin C deficiency. An antioxidants that helps fight/protect cells against or help reduce oxidative damage caused by cell damage from free radicals. Helps in the development and maintenance of bones, cartridge, teeth and/or gums; and connective tissue formation.
Duration of use: Consult a health care practitioner for prolonged use.
Cautions and Warnings: Keep out of reach of children
Recommended Storage: Store in a cool dry place.
For the Thymus Gland study and research click White Paper
Each V Capsule Contains:
Medicinal Ingredients: Thymus Gland (ovine = sheep) 200mg, B-6 (pyridoxal-5-phosphate 37.3mg) 25mg, Zinc Picolinate 25mg
Non-Medicinal Ingredients: Cellulose hypromellose – all from vegetable source.
100% pure pharmaceutical grade ingredients. Whole desiccated raw tissue concentrates, New Zealand grass fed lamb, Free of growth hormones, antibiotics, or chemical additives.
Contains no wheat,corn,soy,dairy. V capsules are made from vegetarian source, no gelatin used.
Recommended (ORAL) Dosage Adults: Take 1 capsule daily with food, or as directed by a health care practitioner. Take a few hours before or after taking other medications.
Recommended Use: Helps to maintain immune function. Helps the body to metabolize carbohydrates, fats and proteins. Helps in tissue formation. A factor in the maintenance of good health.Helps to maintain healthy skin. Helps in connective tissue formation.
Caution/Risk Information: Consult a health care practitioner for use beyond 3 months. Do not use if you are pregnant or breastfeeding or if you have an immune system disorder or are taking immunosuppressant medication.
The thymus gland is one of the principle glands for the auto immune system. It is composed of two soft pinkish-grey lobes lying in a bib-like fashion just below the thyroid gland and above the heart. It is also known as the longevity gland.
The thymus produces T-lymphocytes, a type of white blood cell responsible for ”cell-mediated immunity.” This term refers to immune mechanisms not controlled or mediated by antibodies. Cell-mediated immunity is extremely important in resisting infection by mold-like bacteria: yeast, fungi, parasites, viruses, toxins and allergens. The function of the thymus gland is to program white blood cells, the body’s immune army, in their various tasks and then send them into the blood to recognize and destroy pathogens. It ”instructs” certain T-cells what to attack and when. Some of the T-cells, in turn, control other white cells, which are responsible for maintaining certain antibodies. Without the thymus’s instructions, the T-cells may fail to attack enemies like bacteria, viruses, and cancer cells, or they may even mistake some of your own cells for an invading enemy and attack you–known as autoimmune disease. Examples of autoimmune disease are: multiple sclerosis, cancer, atherosclerosis, adult-onset diabetes, and rheumatic diseases such as arthritis.
The thymus gland, weighs less than half of an ounce at birth, but by puberty, the thymus will reach to its maximum size of about 10 ounces. After age 20, the thymus begins to shrink (atrophy) and thymic cells progressively die off to be replaced by fat and connective tissue. At the critical early twenties stage, the abundance of well-functioning T-cells regulate the immune system and help the body fight off pathogens and disease. But with the inexorable shrinking of the thymus gland over time, by about age forty, the output of thymic hormones has decreased significantly, and the T-cells have begun to lose their effectiveness. It is this gradual loss of functioning T-cells that is thought to be responsible for many of the age-related changes in the immune system.
The thymus gland is also highly responsive to our emotions and shuts down when we are feeling stressed, unfulfilled, and without purpose. As a result, the white blood cells become fewer in number and less aggressive.
Support for the thymus gland can be achieved through a healthy diet; healthy sleep patterns so that the body produces melatonin and receives adequate rest; water and exercise, and our learning to manage stress effectively.
Life Choice Thymus gland is formulated from organic New Zealand lamb. Cellular delivery is as important as the gland itself. Zinc and B-6 must be available within the system for thymic absorption to occur, and because of this, we have formulated our Thymus with the best transporters, Zinc Picolinate and P5P—as usual, nothing but the very best.
For the Laktokhan Probiotic Complex study and research click White Paper.
Each V Capsule Contains:
Medicinal Ingredients: Lactobacillius rhamnosus (UALR-06 ) 6 billion CFU’s, Lactobacillius acidophilus (DDS-1)1 billion CFU’s, Lactobacillius casei (UALC-03 )1 billion CFU’s, Bifidobacterium longum (UABL-014) 2 billion CFU’s
100% pure pharmaceutical grade ingredients. 10 billion CFU (colony forming units), Human Origin Strains Shelf stable up to 3 years. CFU* = Colony Forming Units ** Human Origin Strain
Non-medicinal ingredients: Vegetarian capsules, cellulose, water, silicon dioxide, hypermellose, lactobacillus bulgaricus, Streptococcus thermophilus, fructo-oligosaccharide, inulin.
Suggested Dosage: Adults,adolescents and children > 1 year old: 1 capsule daily with a meal
Recommended Use: Laktokhan contains probiotics (live microorganisms) that contribute to a natural healthy gut flora, which benefits health. Laktokhan helps to manage acute infections diarrhea, as well as reduces the risk of, and helps to manage antibiotic diarrhea.
Caution and Warnings: Discontinue to use and consult a health care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen or persist beyond 3 days.
Contraindications: Do not use if you are experiencing nausea, fever, vomiting, bloody diarrhea or severe abdominal pain. Do not use if you have an immune-compromised condition. (e.g AIDS, lymphoma, patients undergoing long-term corticosteroid treatment)
Hypoallergenic: This product contains NO gluten, dairy, beef, egg, corn, soy, peanut, pineapple,yeast or sugar.
Research from the University of Toronto has recently revealed that the amount of probiotics present in probiotic yogurts is too low to experience the claimed benefits.
Certain clinical trials have found probiotics to be effective for a host of things, from stomach issues to cavity-causing bacteria. However, the probiotic content in yogurt can be up to 25 times below the minimum of effectiveness. This means that consumers would have to eat more yogurt to have even a chance of achieving the advertised benefits; more could mean 2 servings or 25 servings, depending on the yogurt. Kefir contained the highest dosage of probiotics and the greatest variety of probiotic strains compared to yogurt, but because the specific strain combinations have not been studied, determining the benefits is difficult. It should also be noted that the products used in the study were typical grocery store brands, not health food store brands.
The researchers concluded that probiotics are important for health, and probiotic products still have some value; however, they emphasized that a good probiotic product should have at least 10 billion bacteria per serving.
Our Laktokhan® probiotic contains 10 billion CFU (colony-forming units) of four human strains of “friendly” intestinal microflora: Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium longum. These friendly bacteria help keep harmful bacteria from multiplying in our intestines. Antibiotics can kill off healthy bacteria and lead to weakened immunity and intestinal disorders. Laktokhan® restores the balance of good bacteria, thus helping to normalize digestive function and boost immunity.
Another feature of Laktokhan® is our packaging. Oxidization kills live bacterial cultures. Oxidization begins to occur the moment the probiotic is exposed to oxygen; when the product is first opened, all capsules begin to lose their potency. To prevent this from happening, each Laktokhan® capsule is blister packed individually and hermetically sealed to keep out oxygen: when one capsule is taken, the others remain fully active, no matter the time difference between dosing. It is shelf stable with full potency for 3 years, and if kept out of direct tropical sunlight, Laktokhan® is fully active up to 30+ Celsius, which makes it the perfect travel companion.
While human strains are the best strains, not all human strains are equal. The microflora in our GI tract is a very complex community. Human sourced probiotics are adapted to the gut environment. They are genetically mutated to adapt in the human gut environment due to the changes in lifestyle, nutrition, and environmental toxins.
We have learned from science that the adaptation process evolves continuously during one’s lifetime due to many environmental factors, such as climate changes, lifestyle, and nutrition.
Most of the strains in Laktokhan® can survive intestinal acid and bile, and they implant themselves on specific intestinal receptors, thus contributing to a longer-lasting, consistently beneficial effect. Laktokhan® also contains the prebiotic inulin, feeding only the beneficial bacteria, not the harmful organisms. Probiotics are live bacteria and in order for them to continue living they need to feed, and they do on prebiotics mixed with the probiotics. There are mainly two prebiotics on the market, FOS and Inulin. We use Inulin.
In one study, hamsters were fed semipurified diets containing 20 g/100 g fat, 0.12 g/100 g cholesterol and 0 (control), 8, 12 or 16% inulin for 5 weeks. At the end of that time, researchers found that plasma total cholesterol concentrations were significantly lowered by 18, 15 and 29% in hamsters fed 8, 12 and 16% inulin, respectively.
Laktokhan® is completely vegan, the prebiotic is sourced from chicory root; depending on how chicory root is processed (naturally or chemically), it can be either FOS or Inulin directed. An “all-natural” means of extraction is what Laktokhan® uses. It produces by fermentation long-chain fatty acids in the form of inulin. If a chemical extraction is used, a short-chain fatty acid is produced in the form of FOS. FOS can contribute to undesirable bacterial and yeast overgrowth.
By maintaining a balance between beneficial and harmful bacteria, Laktokhan® helps to manage acute infectious diarrhea and reduces the frequency of gastrointestinal disorders, such as diarrhea and nausea, during antibiotic use.